A beer dinner like no other. 🔥 On Tuesday, March 11th at 5:30pm, we’re bringing together two legends—Adair Paterno (Sante Adairius Rustic Ales) and Brad Clark (Private Press Brewing)—to share some of their favorite beers alongside a killer pairing menu from Chef Scott. Five hand-picked beers, plus a perfectly paired meal. You in? 🍻🍽️ Full details below! ⬇️  

Course 1

Smoked Salmon Tartar w/crostini’s

Served with

Death and Taxes/Moonlight Brewing Company

Course 2

Fennel and citrus salad

-Shaved Chioggia beets, arugula, blood oranges, tangerines, grapefruit,pistachios, fresh herbs, sherry citrus vinaigrette

Served with

WC IPA /Wonderous Brewing

Course 3

Ricotta and spinach Agnolotti

w/lemon cream sauce

Served with

Hoeybier/ Sante Adairius Rustic Ales

Course 4

Spice braised Short Ribs

w/sweet potato puree

Served with

Mizunara Rings of Splendor BBA Stout/ Private Press

Course 5

Brioche Beignets

w/Goat Cheese dip varieties of Honey, Apricot, Cinnamon, and Lemon

Served with

Avec Les Bons Voeux Strong Ale/ Dupont